MiniEggaholic

I was in the middle of the mall last Monday and I gave out a GIGGLY shout of excitement.

In my Facebook Inbox was a message from The Happy Baker with the subject line:

Mini Egg Shortbread Cookies 

I don’t think I’ve told you this before but I LOVE Mini Eggs!!!

I’m addicted to them. I can remember the day last summer – when I discovered, while in line at Wal-Mart, that they are sold year round now!

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You see John didn’t make eye contact with me after my discovery – but he was showing off his cute grin that I was interpreting as – he was laughing at me!

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Fast forward to now – after getting the message, I instantly wanted to make this new cookie recipe. When I went grocery shopping with John later that afternoon – I tried to sneak a bag of Mini Eggs into the cart. John snapped them back out and informed me:

“I don’t support the Mini Egg diet”

Hmmm…lucky for me – John is gone for a couple weeks, so I got me some Cadbury Mini Eggs and whipped up a batch of these divine creations!!

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I made them last Wednesday – before a girlfriend came over for supper. SO I made a few of them GREEN – to help make our dinner date dessert more festive for St. Patrick’s Day!

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They are SOOOO scrumptious!

Mini Egg Shortbread Cookies recipe from The Happy BakerHERE.

Preheat oven to 275 degrees.

Sift together 1 1/4 cups of flour, 1/2 cup cornstarch and 1/2 cup of icing sugar.

Cream together the dry ingredients and 1 cup of butter (at room temperature) and a pinch of salt until combined and a dough is formed.

Stir in Mini Eggs (200g bag broken into small and medium pieces)

Roll into small balls and place on a cookie sheet lined with parchment paper. Flatten balls with your fingers and bake in oven for 22-24minutes.

Let cool and Enjoy!

THANK YOU Erin for sharing your phenomenal recipe!

Do YOU have an addiction for Mini Eggs? What is your favorite Easter candy??

 

Live Inspired, Eat Mini Eggs ;) 
Robyn

 

 

P.S. IF you like a good networking story – here’s one for ya!

1) I met Sarah – the owner of Cater Tot Consignment in her store.

2) I became friends with Sarah on Facebook and have been following her journey through life for over a year.

3) Sarah started a blog Money Smart Mom (Her 2nd book is just about published!).

4) I started to follow Sarah’s blog and I learned about in the entry – Connecting – about Erin – The Happy Baker, being on the Dragon’s Den (LOVE that show!).

4) I started following Erin on Facebook and voila – got this amazing recipe!

I live life to meet as many people as I can and make my network huge – learning is living!

8 comments

  1. Hey Robin, just wanted to let you know that my all time favorite Easter Candy is Whoppers Eggs!

    Hope you are having a great week!

  2. That is SO cool Mandy! Thanks for sharing. I think I was in Texas – the first time I had a “Whoppers” experience. Hope life in the Lonestar State is amazing for you and your family! Thanks for following my blog ;)

  3. Hey Robyn,

    So funny you should mention it. I too am a mini Egg fan but refrain all year to indulge until Easter. Another great cookie recipe is your basic chocolate chip cookie recipe but use crushed mini eggs instead of chocolate chips. Then form into balls and squish down a bit. Make a bit of a thump print in the top and pile a bit of crushed mini eggs into it and bake!!! Enjoy!!

  4. Robyn!! This post made me laugh at my computer screen!! I too remember the first day last year in Wal-Mart that I discovered Mini Eggs were sold year round… My husband also does not support the mini egg diet, however I am the solo grocery shopper, so I have to use my discretion and stash them in my “secret spot”=:) Thanks for the cute post and new recipe!!

  5. Ooohh I was sooo delightfully surprised to find you had done a blog post on Mini Eggs!! I LOVE Mini Eggs! I HAVE to try those cookies…as in I have to try them this weekend ;) My favourite Easter treats are Cadbury Mini Eggs and the Cadbury Cream Eggs hands down. Can’t resist either of them.

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  7. I SUPPORT THE MINI EGG DIET!
    They are such wonderful little treats. I cannot wait to make that recipe.
    I pretty much love any chocolate treat with pastel wrapping that deems it to be an Easter treat. Like the little Reese Peanut Butter Cups for Easter, they have a thicker chocolate base and taste great frozen.
    The little foam sugar loaded Peeps are close to my heart as they remind me of growing up and finding them in my basket.
    All time favs are still Mini Eggs and Cadbury creme eggs. Has anyone had the creme egg Blizzard? I’m too afraid to try it.
    I’m going to the gym in the morning…this has made me feel guilty! xo

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