Author: Robyn Beazley

I realize the title of this is not a real word – but it works!! I wanted to make the phrase “baching it” feminine. Clearly, Chef Beazley is out of town. I had perogies and a beer for supper at 8pm! Strange combo I realize (and no I’m not ___ & having weird cravings). I went… Continue reading Bach”ette”ing It!

Hope you have enjoy laughing out loud!! I was cracking up. I love social media – I learned about this video from a friends note on Facebook.

I am truly blessed to have an absolutely amazing husband. He’s been doing more than his share of chores for our household and has knocked out my entire “honey-do” list! My chef loves to cook and had dinner when I got home from my first day of my new contract. John used the new Tortilla… Continue reading Hubby Recognition

We returned home on Sunday night from our trip to  Texas and my 12 days at the Calgary Stampede. There was absolutely NO food in the house. Well, I guess I’m exaggerating a bit. There were condiments and canned goods. I am spoiled rotten! John went grocery shopping today and filled our home with amazing ingredients… Continue reading Fresh & Colorful

WOW! For the 1st time, 2 babies, in 3 days! John and I became an Aunt & Uncle this week to a nephew and a niece. They were born 3 days apart. Sloan Dyson A beautiful baby boy was born on Tuesday, July 7th at 4:16pm – 7lbs 10oz. Proud parents, my amazing sister Rayel… Continue reading 1, 2, 3