Miracle Treat Day

TODAY in Canada (Thursday, August 5th) is Dairy Queen Miracle Treat Day!

What a perfect excuse to enjoy a delicious Blizzard and support a worthwhile cause. I ran this morning, so I know I can justify a treat!

What is YOUR favorite Blizzard flavor?

Mine is Chocolate Covered Cherry.

Going for a Blizzard,

New Facebook page!

Happy Tuesday!

I’d LOVE to have you join my new Facebook page Robyn Beazley :: Living an Amazing Life - where I share my thoughts, quotes I love, and interesting articles and videos I come across.

If you enjoy  it – I hope you’ll suggest your friends “like” my new page also!

Live Inspired,

I won!

I want to tell you how amazing the Universe is – when you attract things.

I’ve been wanting to take John to the Calgary Tower, as he LOVES revolving restaurants. We did Dallas in December and Seattle in May – so my plan was to take him to the one in our backyard soon.

I found the Sky360 Restaurant on Twitter and started following them. I interacted with the person in charge of their account with a few Tweets. Then MUCH to my surprise, just for being a follower – I WON a $150 Gift Card to their restaurant yesterday!! I heart social media AND Sky360!

I sat looking at the computer with my jaw open in shock for a bit. I am SOOOO pumped! My day was already going amazing and it got a WHOLE lot more fabulous.

I truly believe that I manifested to the world that I wanted to dine at the Sky360 Restaurant and the Universe reciprocated! You can call me crazy or anything else under the moon – however, I’m not going to change – life is TOO awesome!

I urge you to get into the positive mindset and attract beautiful, phenomenal things!

If you’re a business owner and want to increase your brand – what can you give away OR share on social media – to attract more clients – ecstatic ones like me?

I’m SO excited to take John on a date. I’ll be sure to capture the outing by picture and share – when we visit.

Live Inspired,
Robyn

Tag You’re It!

I have been tagged by Laura & Stacy in a post. Today we are playing: five questions, five answers.

Where were you five years ago?

  • I just graduated with my Bachelor’s Degree in Agribusiness
  • My boyfriend (now my hubby) took a job in Montana, moved 3000kms north of Texas to be closer to me
  • I was moved back to Canada and in with my parents
  • I started my 2nd summer working for the Calgary Stampede
  • I was building a large team and business with Passion Parties

Where would you like to be five years from now?

  • A mother and wife, celebrating 9 years of marriage
  • Own a home and land in Alberta and Texas, splitting our time between residences
  • Volunteer and have a foundation that contributes to charitable causes
  • Be an ENVP with Arbonne & own multiple other businesses that employ fantastic individuals, that work 4 days a week
  • Competing in 2 – 1/2 marathons a year

What was on your to-do list today?

  • Finish my office action step list and clean off my desk
  • Get a pedicure
  • Go to physiotherapy
  • Deliver & mail Arbonne orders
  • Pack for vacation

What snacks do you enjoy?

  • Ice Cream
  • Costco Trail Mix
  • Pistachios
  • Cheese – just about any kind!
  • Anything with chocolate

What five things would you do if you were a billionaire?

  • The same thing I am right now – living the dream!
  • Help family and friends make their dreams come true
  • Buy a round the world airplane ticket and travel everywhere I want
  • Contribute more financially to causes our family is passionate about
  • Splurge…shopping, gifts for others, give experiences

And I’m tagging:

Oh…I want to ”tag” all of you – my amazing followers!

If you write a similar post on your blog – please let me know – I’d LOVE to read and learn more about you!

Live Inspired,

Chicken Salad

I love my husband…

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while doing my Spring Cleaning – he made this amazing lunch.

Menu: Chicken Salad sandwiches with pecans and almonds, hard boiled eggs, 3 bean pickled salad (we bought in a big jar at Costco) I’m so blessed that John loves to cook and is so creative.

Chef Beazley even sneaking some grapes into the sandwiches!!

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Live Inspired,
Robyn

Mmm…

Tonight we put our heads together to make a delish supper. One day in the near future, I’m convinced that we’re going to have a TV or at least an online video show called “What’s in your Kitchen?” I’m always amazed at what Chef Beazley can create with the limited supplies in our kitchen. I would love to come to your house one day and witness John “chef” up an amazing meal from whatever is in your kitchen!

John wanted soup and I wanted cheese bread – so went on our own merry ways in the kitchen and created this:

 

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Mmmmmmmmmmmm…………………this meal was full of calories but so worth it!!

Chef Beazley made this divine Creamy Basil-Tomato Soup with a generic can of tomato soup, milk, water, flour, feta cheese (yum!), and lots of spices!

 

I was dying to try The Pioneer Woman’s Olive Cheese Bread!! I altered the recipe a bit, I dug out some frozen buns from the freezer (John “dislikes” me freezing bread), used Jalapeño Havarti cheese and my all time favorite olives, Pilaros Green Olives stuffed with Greek Cheeses in Sunflower Oil. The best part I flash froze 4 half buns to bake for another meal (or snack!).

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I hope you had an amazing weekend and Mother’s Day (to our fantastic Mom & Grandma followers)!!

Live Inspired,
Robyn

Birthday Secret

Thank you for all of your AMAZING Birthday wishes today. I’m completely OVERWHELMED. The flowery, kind comments on my Facebook wall, private messages, text messages, emails, and the number of phone calls I’ve received in a short few hours are SO appreciated.

I’m SOOOOOOO blessed to have the most AMAZING friends. Thanks for making my day absolutely phenomenal – I’m so lucky to have the most fabulous network.

 

A few of you are really curious to know the secret” I’ve been keeping from you, about the surprise John left me for my Birthday – after my post Shhh… last week! Here it is:

Downstairs

Recall I discovered the secret downstairs in our basement!!

Freezer  

It was hiding in the freezer!

Blizzard Cake

AHHHH!!! I LOOOOOVVVVVEEEE DQ Ice Cream Cake!! Hidden with a card with John’s signature monogram address.

Birthday Secret

I devoured a piece of my Birthday DQ Chocolate Extreme Blizzard Ice Cream cake last night!

One of my favorite parts of DQ Ice Cream Cake is the chocolate crunch/fudge surprise that’s in the middle. I guessed that this “Blizzard” edition cake wouldn’t have this part – BUT it did!! It was SOOOOOO amazing.

Mmm…I’ll “try” and save you a piece John! AND…local friends if you’re in the area this week (don’t wait too long…) – give me a shout and we can have a cake date!

Live Inspired,
Robyn

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