The famous Rhubarb slush!!
With summer in full swing, I wanted to share this post again – as I’m excited to welcome many new followers since I originally posted! You may also enjoy making Southwest Cups to accompany your sweet drink!
I’d like to take credit for this recipe, but in 1997, a family friend shared it with my Mom!!
“Recipe for rhubarb slush please…..?” Andrea
“Rhubarb Slush??? Is that something you make yourself?” Shandie
I’m going to give in and share my favorite summer drink recipe! Divas I hope the two of you especially LOVE this cocktail!!
8 c. rhubarb (cut up)
2 qts. water (8 c.)
1/2 c. lemon juice
3 c. sugar
1 pkg. strawberry jello (reg size)
2 c. vodka
Cook rhubarb until soft in 8 c. of water and 3 c. sugar mixture. Put through a seive (I use leftover pulp to make a crisp!) Add 1 pkg of strawberry jello. Stir well. Let cool. Add 2 c. vodka. Stir; put into ice cream pail. When cool, freeze. Wait 3 days. Serve by filling glass 1/2 full with slush and half Sprite, 7-Up or even Ginger Ale!
I highly suggest you dress up your drink to really Surprise & Delight!